Rabu, 26 Oktober 2011

[O629.Ebook] Get Free Ebook Middle and High School Teaching: Methods, Standards, and Best Practices, by James A. Duplass

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Middle and High School Teaching: Methods, Standards, and Best Practices, by James A. Duplass

Middle and High School Teaching: Methods, Standards, and Best Practices, by James A. Duplass



Middle and High School Teaching: Methods, Standards, and Best Practices, by James A. Duplass

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Middle and High School Teaching: Methods, Standards, and Best Practices, by James A. Duplass

Middle and High School Teaching: Methods, Standards, and Best Practices is an interactive textbook that is fully integrated with PowerPoint slides, a web site, assessments to meet NCATE and INSTASC standards, and basal secondary level textbook chapters for each of the content areas. The text includes a chapter on standards, history, current issues and strategies for each of the major content areas. Providing unique coverage for differentiated instruction at the college level, the text integrates standards and methods for general and specific subject matter by drawing on professional education association web sites, covering traditional methods topics, and providing more than 100 authentic assignments. The text is ideal for courses in secondary general methods, curriculum and instruction, introduction to teaching, or for the first course of a two-part sequence in specific methods. Web-based resources, including PDF copies of middle and high school basal textbook content, lesson-planning templates, ERIC documents for current issues, and PowerPoint slides for each chapter, enable professors to easily choreograph their instruction for classes of mixed majors or single major, and courses of varying size that may be taught completely or partly online.

  • Sales Rank: #121272 in Books
  • Brand: Brand: Houghton Mifflin College Div 2005-08-11
  • Published on: 2005-08-11
  • Original language: English
  • Number of items: 1
  • Dimensions: .70" h x 8.40" w x 10.70" l, 1.90 pounds
  • Binding: Spiral-bound
  • 400 pages
Features
  • Used Book in Good Condition

Review
Contents I. The Teacher's Role and Context 1. The Teaching Profession and Craft 2. Challenges for a New Teacher 3. Standards-Based Education 4. The Middle School Environment 5. The High School Environment II. The Effective Teacher 6. Learning Theories and Principles 7. Student and Teacher Dispositions to Learning 8. Teaching in a Diverse Classroom 9. Teacher and Student Communication 10. Inspiring and Motivating Middle and High School Students III. Knowledge and Literacy 11. Defining Knowledge 12. General and Content Area Literacy 13. Reading Approaches for Content Area Teachers 14. Writing Approaches for Content Area Teachers IV. Organizing to Teach Middle and High School Students 15. Student Behavior and Effective Learning Environments 16. Classroom Management 17. Home-School Relations 18. Preparing for the First Day of Class 19. Planning Efficient Instruction 20. The Choreography of Daily Instruction V. Instructional Approaches 21. Active Learning Strategies 22. Concept Formation 23. Direct and Indirect Instruction 24. Critical Thinking and Reasoning 25. Selected Models of Instructional Approaches VI. Methods 26. Modeling and Metacognition 27. Lecture and Note Taking 28. Questioning 29. Analogues 30. Graphic Organizers 31. Group Learning 32. Discussions and Case Studies 33. Self-Directed Instruction 34. Practice and Homework 35. Field Trips and Guest Speakers 36. Media- and Computer-Based Resources VII. Assessing Student Learning 37. Assessment 38. Alternative Assessment 39. Traditional Assessment 40. Grading VIII. Content Area Trends, Standards, and Teaching Methods 41. Current Trends in Content Areas 42. English Education 43. Mathematics Education 44. Science Education 45. Social Studies Education 46. World/Foreign Language Education 47. Fine and Performing Arts Education 48. Physical and Health Education

About the Author
James A. Duplass (Ph.D., St. Louis University) is a professor at the University of South Florida (USF), a Carnegie I urban university. The social studies program at USF is NCATE and NCSS accredited, and much of the material for this book is a result of research to develop a new curriculum for social studies education. The author has published numerous articles on social studies instruction, served as editor of a regional journal, and authored a book, MIDDLE AND HIGH SCHOOL TEACHING: STANDARDS: METHODS, AND BEST PRACTICES (Houghton Mifflin, 2006). Dr. Duplass teaches elementary and middle school social studies methods courses to undergraduate and graduate students and a philosophical foundation of social studies education course for doctoral students.

Most helpful customer reviews

1 of 2 people found the following review helpful.
School Purchase
By Mika
I had to get it for my methods class but it was definitely worth the read. Had really good information pertinent to Secondary Methods in teaching

0 of 1 people found the following review helpful.
"New" not so "new"
By scrappy doo
The book itself is a very useful book, my original book was water damaged and this was the replacement. For those who don't know it is a paper spiral bound book. The replacement was bought 'new' for $185 and appears used; definitely not the 'new' which I received the first time. When you pay for a "new" book you would expect it to appear "new".

See all 2 customer reviews...

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Minggu, 23 Oktober 2011

[S708.Ebook] PDF Ebook Herbs & Spices: The Cook's Reference, by Jill Norman

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Herbs & Spices: The Cook's Reference, by Jill Norman

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Herbs & Spices: The Cook's Reference, by Jill Norman

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Herbs & Spices: The Cook's Reference, by Jill Norman

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes.

A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces.

Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos:

  • How to identify and choose the best herbs, spices, and other flavorings.
  • How to prepare and cook with them to ensure you are making the most of their flavors.
  • How to make your own blends, spice rubs, sauces, and more — then customize them for your family's palate.

Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

  • Sales Rank: #66551 in Books
  • Brand: Norman, Jill/ King, Dave (PHT)
  • Published on: 2015-05-05
  • Released on: 2015-05-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 1.06" w x 8.00" l, .0 pounds
  • Binding: Hardcover
  • 336 pages

From Booklist
More and more herbs and spices appear in American kitchens daily, encouraged by television chefs and promoted through new ethnic cuisines entering the mainstream. Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries. Norman thoughtfully organizes herbs into major classifications by their predominant bouquets. This approach immediately assists the cook looking for substitutions. Norman's tasting notes, borrowing a vocabulary identical to that used for wine, establish a standard language for characterizing each item's salient aromas and flavors. Full-color, close-up pictures aid in identification. Text outlines culinary uses and purchasing and storing data and gives information on growing one's own herbs. A short recipe section offers examples of how specific herbs and spices are used in cooking. A directory of mail-order sources further assists those who lack local access. Norman has made a vital contribution to reference collections for quick identification of species and for the use of herbs and spices in cooking. Mark Knoblauch
Copyright � American Library Association. All rights reserved

Review

"Jill Norman's Herbs & Spices comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." — Booklist

"Both novice and expert cooks will find much to savor here." — Booklist

"Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." — Library Journal

"If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." — Foodies West Magazine

About the Author
Norman is Elizabeth David's literary trustee. She is director of the European Patent Office in The Hague.

Most helpful customer reviews

187 of 192 people found the following review helpful.
This is a MUST HAVE if you love making your own recipes
By Chris Baker
I am a backyard BBQ fanatic who has started competing at local BBQ competitions. Outside of heat, smoke and meat, the most important part of making good BBQ is in your seasonings. Whether it is making a rub, a baste, or sauce, it is important to balance the flavors and recognize what flavors are needed to take your recipe to the next level. This book has all of the information I need to do exactly that. This book gets a LOT of use and abuse in my house, and I have used it as a reference to help me blend/enhance flavors for SO many recipes. I can not recommend this book highly enough. If you want to know about the flavors, uses and pairings of spices, this book will take care of you. The thing I like most about this book is how for each spice it mentions what other spices are typically used with it. This is very helpful when trying to narrow the search for another flavor to add to your recipes.

248 of 259 people found the following review helpful.
Only book you need on herbs and spices
By B. Marold
`herbs & spices, the cook's reference' is the latest of eight different books on either herbs or spices by noted culinary editor and author, Jill Norman, one of the more influential disciples of the great English culinary writer, Elizabeth David, who contributed two books of her own to this subject.

I chose this book to review since I had a backlog of herb and spice books to review, and I wanted to start with one I could assume to be a standard against which all other books can be measured. The problem with starting with the standard is I'm assuming this role purely on the basis of the author's reputation in the field. I am happy to say that I find virtually nothing in this book to invalidate my holding it up as a standard against which other books on the subject may be judged.

For starters, Ms. Norman convinces us at the outset that the difference between an herb and a spice is vague enough around the world to require that we treat the two together, thereby eliminating any chance of leaving something out because it was not thought to be a spice or an herb. Part of this ambiguity is her statement that in the United States, a dried herb is considered a spice. Since Ms. Norman is an expert on the subject, I must assume that there is a faction in America that believes this. She states this to make it clear that her basis for distinguishing herbs from spices is based on the current British thinking on the subject. But, since she is covering both, the issue is academic in this book.

Much more interesting is Ms. Norman's separation of the various herbs and spices into a large number of categories based on flavor. Herbs are divided into `Fresh and mild herbs' featuring parsley, `Sweet Herbs' featuring lavender, `Citrus or tart herbs' featuring lemon balm, `Licorice or anise herbs' featuring dill and fennel, `Minty herbs' featuring mint, `Onion herbs' featuring garlic, `Bitter or astringent herbs' featuring celery, `Pungent and spicy herbs' featuring sage, thyme, and cilantro. This division alone is a great service, as it gives us a sound basis for substituting one herb for the other, as when we may need borage, and see that it's in the same class as parsley.

A deeper look at this lineup of herbs shows that Ms. Norman is covering a far broader range of species and varieties within species than most other books or sections of books on herbs. Most of us know of two or three varieties of basil. Ms. Norman shows us fourteen, divided between three groups, Genoese and purple basil (Ocimum basilicum), `other basils', and Asian basils. The inclusion of the scientific name is essential in a work like this. The most important need is when you wish to buy seeds to grow these plants, the scientific name is the only way you have to guarantee getting the species or variety you want. If you happen to see seeds for `Asian Basil', know that this could be any one of seven different species or varieties! Within sections such as those for the Asian basils, the pictures in this book really shine, as the pictures of these seven varieties are all on the same page, including stems and flowers in many cases, as many of the leaves from two different varieties are almost identical in appearance.

We are especially happy that Ms. Norman has drawn outside the lines in her including several plant species which border on what we think as teas (such as sassafras), salad greens (such as sorrel and celery), or root vegetable (such as horseradish and wasabi). The only lapse I can find in all the material on herbs is that the distinction between the Mediterranean bay is not clearly made from the New World plants often called `bay'.

Spices get an equally thorough treatment, being divided between `Nutty spices' such as sesame, `Sweet spices' such as vanilla, `Acidic and fruity spices' such as tamarind, `Citrus spices' such as lemon grass, `Licorice or anise spices' such as anise, `Warm and earthy spices such as saffron, `Bitter or astringent spices such as capers, `Pungent spices' such as chiles, ginger, mustard, and pepper. One of my fondest discoveries in this book is that not only are ginger and galangal shown to belong to two different biological genus, they are categorized as in two different taste classes. These two are commonly mistakenly lumped together.

The sections on chilis (genus capsicum) are as vividly colorful as all the others, with a surprise in that the heat in a chili species is rated on a scale of 1 to 10 rather than the better known (in the U.S. at least) Scoville scale.

The chapter in this book which makes it the only book you should need on herbs and spices is the one on recipes, featuring combinations for all the world famous herb and spice mixes, and lots you may never have heard of. The very best aspect of this section is that it provides not one recipe for things such as bouquet garni, but seven, for beef, pork, lamb, poultry, game, fish, and vegetables.

The very last chapter on general recipes could have easily been left out, as what comes before is more than enough to justify this as the only book you will need on herb and spice usage. One thing some readers may miss and the one thing that may justify a second book in you library dedicated to herbs and spices is one that deals with the history and geography of herb and spice origins. This book will not satisfy your curiosity over how New World Tomatoes joined up with their soul mates, Mediterranean basil.

An excellent book and a `must have' for a foodie library.

84 of 89 people found the following review helpful.
The ultimate spice dictionary and reference
By Fan of His Royal Badness
The book is organized to make using it a dream. It is divided into three sections Herbs, Spices and Recipes.

The first two sections are organized identically; an introduction, categories/groupings of herbs or spices and a section on preparing herbs or spices. Herb groupings are Fresh and mild herbs, Sweet herbs Citrus or tart herbs, Licorice or anise herbs, Minty herbs, Oniony herbs, Bitter or astringent herbs, Pungent and spicy herbs. Spice groupings are Nutty spices, Sweet spices, Acidic and fruity spices, Citrus spices, Licorice or anise spices, Warm and earthy spices, Bitter or astringent spices, pungent spices.

Each individual herb or spice has a page that includes pictures, history, notes on flavor use how it is harvested, culinary uses, other spices/herbs it combines with. The pictures and information combine to make this a top notch reference.

Recipes section is divided into two main sub-sections Blending herbs and spices and Cooking with herbs and spices. There is also a bibliography, sources and an index.

The Recipes for herb blends is shorter than expected but nice and represent other cultures. The spice blends are from around the globe and a longer more comprehensive list there are also recipies for sauces and marinades. Both herb and spice blend Recipes include suggestions and notes on how to use them and the best food pairings.

Cooking with herbs and spices has a good range of Recipes and the author packs a lot into this small section; soups and light dishes, fish, meat (includes three chicken recipes), vegetables, pasta noodles & grains, desserts and drinks ( including ice cream, Pineapple ginger cooler, Mojito).

The bibliography gives a detailed and exhaustive list of sources should you need to do further research. The source section gives contact information on places to purchase herbs and spices it is also a long and detailed contact information many including, addresses, phone numbers, fax numbers and web sites, and e-mail if available.

If you are a beginner and want to learn more about how to use herbs and spices or if you are an experienced cook and want to expand your flavor palate this is a great reference for you.

See all 248 customer reviews...

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Sabtu, 22 Oktober 2011

[A525.Ebook] PDF Ebook Super Sensational Science Fair Projects, by Michael A. DiSpezio

PDF Ebook Super Sensational Science Fair Projects, by Michael A. DiSpezio

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Super Sensational Science Fair Projects, by Michael A. DiSpezio

Need a blue-ribbon science project? Here's a treasure trove of super experiments to carry out: construct a simple circuit; exercise a little "Sun Power" with a solar cell; produce carbon dioxide with vinegar and baking soda; hatch some brine shrimp; stop food from spoiling; and lots more. Each project is carefully broken down to show what's going on at every stage, and includes hints for impressing adults, inquiry ideas, and key terms. What makes this guide extra special, though, is that it also explains how to think like a scientist when choosing an experiment, gathering research, and assembling it all. "Plus": advice on displaying the final results in awesome style, and on animal rights and wrongs, too. Try these and you'll win! Looking for a blue-ribbon science project? This book is a treasure trove of out-of-school science experiments and projects to carry out: each one is carefully broken down to show what is going on at every stage, and includes hints for impressing adults, inquiry ideas and key terms. What makes this guide extra special is that it also explains how to think like a scientist when choosing an experiment, gathering research and assembling it all. - THE BASICS - - Preparation - Gathering Information - Asking a Good Question - Showing Off - - Carrying Out an Experiment - Crunching Numbers - Talking Science - - PROJECT IDEAS - - Making and Breaking Magnets - Simple Circuits - Electromagnets - Fruit Cells - - Sun Power - Cells into Batteries - Electric Motor - Yeast Metabolism - - Testing for Carbon Dioxide - Producing CO2 - Acid base Indicators - - Stopping Spoilage - Going to the Light - Soap Bubble Science - UV Beads - - Maze Running - Balloon Rocket Design - Prop Power - Mousetrap Car - * Illustrated in full colour throughout, on every fun-filled page: with 72 colour drawings and 6 colour photographs.

  • Sales Rank: #4431429 in Books
  • Published on: 2004
  • Number of items: 1
  • Binding: Paperback

Most helpful customer reviews

3 of 3 people found the following review helpful.
A good place to start!
By Kris G
I have 2 children in 5th and 6th grade who were required to do science fair projects. We started with this book. This book tells you how to do a project and gives you the results and what caused the results. The best part is that after you do the initial experiment (to see if it actually works!!) then it gives "Ideas for Experiments" and lists a number of questions for each project that your child can test for the science fair.

Some of the projects require specialized parts like solar cells, and magnet wire, etc.. which can be hard to find, however if you plan ahead you can order pretty much everything you need on the internet or find it in a specialty/hobby shop. So, before submitting your idea to the teacher be sure you can find all the supplies and TEST the experiment to see if you can get it to work, then pick one of the questions to test and research the answer.

PS Both of my kids won the fair in their age group and recieved an A from projects in this book however, they also put in a lot of work researching their questions and a figuring out why they worked.

1 of 1 people found the following review helpful.
An excellent book for a child's science fair project!
By J. Brandt
This is a great book with simple (meaning that your child does the work...not you) science experiments that teach and can be great science fair projects. I should know as my daughter won using one of the projects from the book. The projects are clearly explained with great drawings and the author explains how to put a science project together in easy terms for both you and your kids.

I highly recommend this inexpensive book for a student (elementary school) that needs a science fair project that he/she can put together and be proud of. The author has done a great service to kids and parents with this book.

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Jumat, 21 Oktober 2011

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  • Sales Rank: #9363020 in Books
  • Published on: 1905-07-21
  • Binding: Hardcover

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Selasa, 18 Oktober 2011

[A587.Ebook] Ebook Sports Law, by Mark James

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Sports Law, by Mark James

The Palgrave Macmillan Law Masters series is a long-running and successful list of titles offering clear, concise and authoritative guides to the main subject areas, written by experienced and respected authors. Sports Law provides a comprehensive overview of the ways in which the law has impacted on how sport is played, administered and consumed. The author writes in a clear and engaging manner, tracing the origins and sources of this new subject and drawing examples from a wide range of professional and amateur sports to illustrate the important current debates and topics of interest. Of particular relevance, in the run up to 2012, is a chapter dedicated to the Olympic Games. Supported throughout by chapter summaries, explanations of key terms and detailed further reading lists, this text makes an ideal companion to the study of sports law at undergraduate or postgraduate level. A companion website featuring regular updates on latest developments and links to relevant websites can be found at www.palgrave.com/law/james

  • Sales Rank: #10048568 in Books
  • Published on: 2010-03-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.69" h x .75" w x 6.77" l, 1.27 pounds
  • Binding: Paperback
  • 336 pages

Review
'This is the strongest sports law textbook I have seen.' -- Professor Richard Parrish, Centre for Sports Law Research, Edge Hill University, UK "Innovative, authoritative and accessible, Mark James' book is a welcome contribution to the burgeoning literature on sports law. Students will appreciate its depth of coverage and its clear layout, while those with a greater expertise can still learn from his lucid, thought-provoking exploration of the key issues. I've enjoyed reading it." Dr David McArdle, Stirling Law School 'An excellent comprehensive text covering areas relevant to our module. The style is clear, interesting and readable and I think will be accessible to our non-law students as well as to those who are more familiar with the legal principles.' - Fiona Buchanan, Department of Law, University of Cumbria, UK 'This book provides a well written introduction for readers who are meeting Sports Law for the first time yet additionally he provides an updated view of the current law for those more familiar with this subject. The materials are appropriately referenced throughout the text, therefore negating excessive use of footnotes or lengthy indexing. Importantly, and unusually for law texts, this book is relatively inexpensive, therefore providing another incentive for purchase. In the context of this review one expects that the shelves of university libraries and private sports law practitioners will soon contain copies of this excellent text.' - David Dovey LLM, British Association of Sport and Law Journal

About the Author
DR MARK JAMES is Reader in Law at the Salford Law School, University of Salford, UK. He is Director of the Salford Centre of Legal Research, and has published widely in the area of sports law, currently serving as the Editor for the Entertainment and Sports Law Journal. He is co-author of Core Statutes on Criminal Law, also published by Palgrave Macmillan.

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0 of 0 people found the following review helpful.
Compact, solid and readable
By J.Tyrone Marcus
Gardiner and his colleagues have produced another key resource in the global sports law library. They have converted essential and perhaps complex legal concepts into readable language beneficial to student and teacher alike. I have placed it on the reading list for my university students.

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Rabu, 12 Oktober 2011

[W108.Ebook] Ebook Skylight, by David Hare

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Skylight, by David Hare

Drama, Plays, Theatre, Literature, Reading, Learning

  • Sales Rank: #2727388 in Books
  • Published on: 1995
  • Binding: Hardcover

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0 of 0 people found the following review helpful.
Fun and thoughtful I liked it a lot
By Chris Woods
Fun and thought provoking for people with certain life experiences . Classic situation of human weaknesses and navigating our emotions

0 of 0 people found the following review helpful.
--That's always my test for a great play.
By K. Olive
I continued to think about it later.--That's always my test for a great play.

11 of 11 people found the following review helpful.
The play that thrilled in 1995 may be even more relevant now.
By Jesse Kornbluth
"Skylight" won David Hare a shelf of awards in 1995. Now a new production is scorching London. It may come to New York with the London cast (Bill Nighy and Carey Mulligan). And, oh, it’s been filmed for broadcast in movie theaters in Great Britain and other countries.

Yeah, it’s that good.

You know Carey Mulligan because she was in “The Great Gatsby” and “Inside Llewyn Davis” and was nominated for an Academy Award for “An Education.” You know the lanky, floppy-haired Bill Nighy from many movies (“Love, Actually”) and "State of Play." As for David Hare, he’s a king of the English theater; he wrote “Plenty, “Pravda,” “The Blue Room” and Stuff Happens, and won Academy Award nominations for the screenplays of “The Reader” and “The Hours.”

Enough with credentials — what’s “Skylight” about?

Two people. In one room. For one night.

Shades of Samuel Beckett? More like George Bernard Shaw.

Tom Sergeant owns restaurants. He started small. He grew big — in his 50s, he’s rich. And, to his annoyance, he’s the pawn of the bankers who made him rich but loathe innovation and risk.

Kyra Hollis, who’s around 30, once worked for Tom. And more: she lived in his home. And more: she was close to Alice, his wife. And more: for six years, she and Tom had a secret affair. Alice found out. Kyra left that day. Now she lives in a dump and teaches poor kids at a school in a rough neighborhood.

Tom and Kyra haven’t seen one another for three years. Why does he show up now? Because Alice got cancer and, three years ago, died. Because he has no anchor. Because — but you know this — he wants Kyra to live with him.

Key fact: Margaret Thatcher left office in 1990. “Skylight” opened in 1995. Hare was no fan of Thatcher’s brand of conservative politics (think: Ronald Reagan). But — and this is also key — Tom is not a mouthpiece for Thatcherism. He’s a man in pieces, eager to reconnect with a woman who understands him, aggravated that she has changed for reasons he doesn’t understand at all.

The play is their conversation — really, their debate. And it’s not easy to score it. Is Tom a bully? Is Kyra’s idealism too good to be true? What is the obligation of the rich to the poor? Who are we to one another?

Some of the debate is political. (Kyra, on teaching the poor: “What does it matter why I do it? Why anyone goes out and helps? The reason is hardly of primary importance. If I didn’t do it, it wouldn’t get done.”) But more of it is personal, ranging from the inferiority of the cheese she now uses in her pasta to the morality of affairs that start in secret and remain that way.

“We know which side of the divide Mr. Hare comes down on,” Ben Brantley writes in the New York Times. “But it is to his credit, and to that of this nigh perfect production, that as long as we’re watching ‘Skylight,’ our sympathies are always torturously in flux. Be ready to cry. The thinking can happen later.”

96 pages. On your mark, get set, go

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Selasa, 11 Oktober 2011

[A753.Ebook] Ebook Java EE 7 Essentials, by Arun Gupta

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Java EE 7 Essentials, by Arun Gupta

Get up to speed on the principal technologies in the Java Platform, Enterprise Edition 7, and learn how the latest version embraces HTML5, focuses on higher productivity, and provides functionality to meet enterprise demands. Written by Arun Gupta, a key member of the Java EE team, this book provides a chapter-by-chapter survey of several Java EE 7 specifications, including WebSockets, Batch Processing, RESTful Web Services, and Java Message Service.

You’ll also get self-paced instructions for building an end-to-end application with many of the technologies described in the book, which will help you understand the design patterns vital to Java EE development.

  • Understand the key components of the Java EE platform, with easy-to-understand explanations and extensive code samples
  • Examine all the new components that have been added to Java EE 7 platform, such as WebSockets, JSON, Batch, and Concurrency
  • Learn about RESTful Web Services, SOAP XML-based messaging protocol, and Java Message Service
  • Explore Enterprise JavaBeans, Contexts and Dependency Injection, and the Java Persistence API
  • Discover how different components were updated from Java EE 6 to Java EE 7

  • Sales Rank: #830335 in Books
  • Published on: 2013-09-06
  • Released on: 2013-09-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.19" h x .86" w x 7.00" l, 1.33 pounds
  • Binding: Paperback
  • 362 pages

About the Author

Arun Gupta is a Java evangelist working at Oracle. Arun has over 15 years of experience in the software industry working in the Java™ platform and several web-related technologies. In his current role, he works to create and foster the community around Java EE and GlassFish. He has been with the Java EE team since its inception and contributed to all releases. Arun has extensive world wide speaking experience on myriad of topics and loves to engage with the community, customers, partners, and Java User Groups everywhere to spread the goodness of Java.

He is a prolific blogger at http://blogs.oracle.com/arungupta with over 1300 blog entries and frequent visitors from all around the world with a cumulative page visits > 1.2 million. He is a passionate runner and always up for running in any part of the world. You can catch him at @arungupta.

Most helpful customer reviews

23 of 23 people found the following review helpful.
Very lightweight treatment of the Java EE APIs
By Ammy_Evaluator
This book provides a lightning quick review of all aspects of the Java EE 7 stack - including the WebSocket and JSON APIs - in about 300 pages.

This is an ambitious goal especially considering that entire books have been written on what exists as a single chapter here. Consequently, what you end up with is a book that is neither an introductory text for newcomers to the technology, nor one with the details required by advanced practitioners.

For e.g., the second chapter discusses all of Servlets 3.1 in 20 pages - including new features such as nonblocking I/O and upgrade processing - without the depth of coverage needed to show how they might be used effectively.

Overall, since the excellent (and free) Java EE 7 tutorial covers the exact same ground and is just as readable, I'm not sure why this book was even considered necessary.

In the end, I rated this book at 3-stars (It's Okay) given that it was well written, and had decent production values (proofing and technical editing).

Best Wishes,

~A_E

1 of 1 people found the following review helpful.
A must in your JavaEE rescue kit
By Orozco Lopez Victor Leonel
I received this book as a part of the now dead O'Reilly users group program. When I asked for this book I was specially interested due comments from my development peers . . . and most importantly because I was in the middle of a Software Architecture definition.

I'm writing this review after 7 months of using it on daily basis, basically because our development stack is composed by AngularJS on the front-end and JavaEE 7 on the back-end (with a huge bias to the Hat company). At the office we have an small books collection (because IT books are pretty dead after five years), and Aurun's book is our prefered book for the "Java EE 7 rescue kit".

If I have to choose two adjectives for this book I must say "quick and versatile", this book deserves all of its fame because it has the balance between a good reference book and a user friendly introductory book, most of the IT books don't achieve it.

I don't wanna copy the index page but I have the following favorite chapters:

Servlets
RESTFul Web Services
SOAP Web Services
JSON Processing
Enterprise Java Beans
Context and Dependency Injection
Bean Validation
Java Transactions
Java Persistence

Most of the book samples are based on Glassfish, and is easy to guess why looking at the publication date. However, talking from my true-heavy-metal-monkey-developer-architect experience, this book uses only pure JavaEE 7 apis and I've been able to run/use the samples on Wildfly without issues.

For those that are looking a good book for JavaEE 7 development, on any of the certified Java EE 7 servers this is a must.
Highlights

Good balance between tutorial and reference.
Few content compared to the Java EE Tutorial but still in the point.
The samples should work on any Java EE 7 server.

Could be better

WebSockets section is small in relation to the other chapters, it feels incomplete.
The cover brings to my mind the good old days when Glassfish was that application server that everybody is talking.

2 of 3 people found the following review helpful.
Move from Java EE 6 to Java EE 7
By Alex Soto
Java EE 7 Essentials is a really good book to get start with Java EE 7. The author gives a lot of information about Java EE in general and what are the additions of Java EE 7 in particular, accompanied by examples that clarify these new concepts.

In my opinion some of the examples provided in the book are too simple and for my taste I wish they were a bit more complex but of course I understand the point of view of the author to write examples for all kind of readers.

One part which I really like about the book, and I haven't seen in many technical books, was a complete final example. This is something that I have found so valuable, because after reading the book it helps you to have an overall overview of what you have learnt and how each of the new Java EE features fits together.

This is a book that all Java EE developers should read to keep their knowledge updated with the new capabilities of Java EE 7. But I discourage this book for developers who didn't know anything about Java EE 6, because the author focuses on Java EE 7 specification and assumes that you already know the basics of Java EE6.

In summary I would say that this is a "must have" book for all developers who want to update his knowledge about Java EE.

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Minggu, 09 Oktober 2011

[Q164.Ebook] Download The Virilio DictionaryFrom Edinburgh University Press

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The Virilio DictionaryFrom Edinburgh University Press

The first dictionary dedicated to the pioneering work of French art and technology critic Paul Virilio. In Virilio's writings, meanings and interpretations are often difficult and ambiguous. This dictionary guides you through his concepts with headwords including Accident, Body, Cinema, Deterritorialization and Eugenics. Explore the very edge of Virilio's pioneering thought in cultural and social theory with the entries on Foreclosure, Grey Ecology, Polar Inertia and the Overexposed City.The Virilio Dictionary is ideal for anyone wanting to keep up with Virilio's dynamic program for the study of postmodern culture.

  • Sales Rank: #3040559 in Books
  • Published on: 2013-05-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.10" h x .60" w x 9.20" l, .90 pounds
  • Binding: Paperback
  • 264 pages

About the Author

John Armitage is Professor of Media Arts at the Winchester School of Art, Southampton University.

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Senin, 03 Oktober 2011

[P986.Ebook] Download Eureka Seven Novel Volume 3 (Eureka Seven: Psalms of Planets), by Tomonori Sugihara

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Eureka Seven Novel Volume 3 (Eureka Seven: Psalms of Planets), by Tomonori Sugihara

Renton Thurston is a 14-year-old boy who is tired of his boring life and spends his time lifting, an extreme form of aerial hoverboarding. One day, a large mecha known as an LFO crashlands in his grandfather's garage and a beautiful young girl named Eureka emerges. Thus begins a journey that will change both of their lives... Writer Tomonori Sugihara reinterprets the Eureka Seven story in a series of light novels.

  • Sales Rank: #3543798 in Books
  • Published on: 2010-10-26
  • Original language: English
  • Number of items: 1
  • Dimensions: .69" h x 5.06" w x 7.42" l, .44 pounds
  • Binding: Paperback
  • 200 pages

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0 of 5 people found the following review helpful.
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By Gil Farrales
Compared to the 1st and 2nd novel this one is about 1/3 less thick therefore 1/3 less pages. Haven't read it yet though.

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Minggu, 02 Oktober 2011

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Did he just call out my name?

This story features Alyssa, a frustrated woman of the house, the stud of the house that has always lusted for her, and his naughty wife that loves to indulge his taboo fantasies.

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  • Sales Rank: #847512 in eBooks
  • Published on: 2015-02-01
  • Released on: 2015-02-01
  • Format: Kindle eBook

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