Free Ebook Crop Production: Evolution, History, and Technology, by C. Wayne Smith
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Crop Production: Evolution, History, and Technology, by C. Wayne Smith
Free Ebook Crop Production: Evolution, History, and Technology, by C. Wayne Smith
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This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
- Sales Rank: #750451 in Books
- Published on: 1995-12-12
- Original language: English
- Number of items: 1
- Dimensions: 10.63" h x 1.07" w x 4.94" l, 1.94 pounds
- Binding: Hardcover
- 496 pages
From the Publisher
One of the nation's leading agronomists presents an outstanding resource that deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the U.S. Each crop listed includes a structured discussion of the types of cultivars: its history, uses and processing, how to plant and grow the crop, pests and other problems and the harvesting, grading and marketing processes.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Grain Crops and Crop Science
By Lorretta Davis
Crop Production: Evolution, History, and Technology is a wonderful text book to use with a Crop Science course and with a Grain Crops course. This book gives you every thing you need to know about Barley, Wheat, corn, and other crops that are also used as grain. It tells the Latin name, the uses of the grains, and history. In barley it goes into detail about how to malt the barley. Overall this book is great for any student going into an Agronomy major or minor.
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