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Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit (Hobby Farms), by Ann Larkin Hansen
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Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
- Sales Rank: #559734 in Books
- Brand: Brand: Hobby Farm Press
- Published on: 2006-11-15
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .50" w x 6.00" l, .78 pounds
- Binding: Paperback
- 168 pages
- Used Book in Good Condition
Most helpful customer reviews
2 of 2 people found the following review helpful.
Great book, easy read for any beginner want a be ranchers
By howard
This is a very easy to read book with lots of great basic information. I knew pretty much nothing and learned a lot from this book. It could be a little more thorough but a great read none the less
15 of 15 people found the following review helpful.
Excellent Beginners Book on Cattle
By JB
I find Ann Hansen's book very helpful and different from other books. Her attitude towards cattle and how to handle them has worked very well for me.
Her description of fencing, things to look for in purchasing cattle and many other small points have been very useful. The idea that you don't need to chase cattle all over a pasture but get them to come to you is a subtle but very important part of enjoying raising cattle. It is probably not for long-time cattle owners but Hansen's book is in my opinion just right for someone getting a few cattle for the first time. I have a very different opinion of the book from the other reviewer and that's why I am writing this. I have read quite a few other cattle books before starting and this offered the best beginners advice. A good book to go with it is "Salad Bar Beef" but Salatin's book is much more philosophical where Hansen's is practical. They go well together, in my opinion.
1 of 1 people found the following review helpful.
Good info.
By Travis H Prok
Good info... some stuff a little outdated But overall well worth having as a resources and start up reference manual. I recommend this book as part of any one wanting to get started or expand there knowledge on beef cattle
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